Mount Annan Botanic Garden Website
©2009 The Gardens Restaurant. All Rights Reserved.
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| Dinner : Entree Menu |
| Garlic / Herb Bread |
$5.95 |
| Bruschetta |
$8.95 |
| Grilled Marinated Mushrooms & Haloumi Cheese Summer Salad |
$14.95 |
| Sweet Corn Fritter,Camembert Cheese & Sweet Potato Crisps |
$14.95 |
| Salt and Pepper Squid, Fresh Mango Salsa |
$15.95 |
| Oysters Freshly Shucked - Natural with various Condiments, Half Dozen |
$17.95 |
| Wok Tossed Prawns, Wonton Crisps, Snow Peas, Ginger, Honey and Soy Glaze |
$17.95 |
| Oysters Freshly Shucked - Smoked Salmon, Spanish Onion, Virgin Olive Oil, Half Dozen |
$18.85 |
| Lightly Seasoned Soft Shell Crab,Roast Chilli Dressing |
$18.95 |
| Oysters - Deep Fried, Cantonese Spiced Salt, Half Dozen |
$18.95 |
| Dinner : Main Menu |
| Indian Lamb Curry,Mango relish,Jasmin Rice and Toasted Coconut |
$28.95 |
| Linguini with Prawns, Cherry Tomatoes, Chilli, Basil and Olive Oil |
$28.95 |
| Char Grilled Rib Eye Fillet,Mushrooms, Caramalised Onion and Tomato, Garlic Coulis |
$29.95 |
| Char Grilled Rump Steak,Potato Gratin,Shallot and Worcestershire Cream |
$29.95 |
| Chargrilled Pork Cutlet,Sweet Potato Mash,Snow Peas & Caramalized Mango |
$29.95 |
| Pan Fried Atlantic Salmon Fillet,Lemon Garlic Butter and Alioli |
$29.95 |
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| Dinner : Side Order Menu |
| Fries |
$8.50 |
| Garlic and Sweet Potato Mash |
$8.50 |
| Mixed Lead Salad, Balsamic Olive Oil |
$8.50 |
| Steamed Cauliflower, Almond & Parmesan |
$8.50 |
| Steamed Green Beans in Garlic Butter |
$8.50 |
| Dinner : Dessert Menu |
| Individual Pavlova,Whipped Cream with Fresh Fruit |
$14.95 |
| Poached Peaches served on Toasted Brioche with Honey Yoghurt & Vanillaaa Icecream |
$14.95 |
| Almond Frangipani Shortcake,Fresh Mango & Strawberry Coulis |
$15.95 |
| Date & Macadamia Nut Tart served with Coconut Icecream & Fresh Cream |
$15.95 |
| Homemade Lemon Tart, Mini Meringue and Berries |
$15.95 |
| Warm Belgian Chocolate Fondue,Stawberries,Honeycomb,Brittle & Marshmallows |
$18.95 |
| Australian Cheese, Fresh Fruit and Nut Platter for Two |
$23.95 |
(Please note : A 10% surcharge applies on Public Holidays. All prices are G.S.T inclusive.) |
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Entrees
Main Meals
Side Orders
Desserts
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